1 cup cubed watermelon, frozen
1/2 banana, frozen
4 mint leaves
1/4 cup coconut water
2 Tbsp chocolate chips
Add all ingredients, except chocolate chips, to a high powered blender. Blend until mint leaves are dissolved. Pour into a glass or bowl and top with chocolate chips. Enjoy!
As a dietitian living with diabetes myself, I love creating delicious blood sugar friendly recipes like these Low Carb Peanut Butter Cookies with Pistachios!
This Gluten Free Chicken Pot Pie recipe is delicious, easy, and a hit for the whole family!
’Tis the season for all things fall, and in my house that includes this delicious protein cornbread recipe!
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