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White Chocolate Cranberry Oatmeal Cookies

white chocolate cranberry oatmeal cookies
<em>This post was sponsored by Truvia All thoughts and ideas are my own <em>

These white chocolate cranberry oatmeal cookies are lower in sugar and diabetes-friendly!

Ready to impress your valentine or kiddos?? My reduced sugar white chocolate cranberry oatmeal cookies will make everyone happy!

White Chocolate Cranberry Oatmeal Cookies

For these white chocolate cranberry oatmeal cookies, we’re going to use old fashioned oats. You’ll also see these types of oats called rolled oats at the grocery store. I find if you’re looking for the perfect oatmeal cookie, old-fashioned oats are the way to go. And, if you need to follow a gluten-free diet, make sure to use gluten-free old-fashioned oats.

For the cranberries, we’ll use dried cranberries. Many brands offer a reduced sugar dried cranberry option now as well, so look for those if you can!

My diabetes-friendly recipe for white chocolate cranberry oatmeal cookies

These cookies use my favorite flour combination: Almond flour and ground up oats! You’ll find this combo in lots of my recipes!

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And, we’re using my favorite zero-sugar sweetener, Truvia Sweet Complete Granulated All-Purpose Sweetener. I love that I can count on it to bake and brown just like sugar in recipes. It’s a blend of stevia leaf extract, chicory root fiber, and erythritol.

You can sub it in cup-for-cup for sugar in all your favorite recipes. No complicated conversions needed!

white chocolate cranberry oatmeal cookies  made with truvia sweet complete

How many carbs are in white chocolate cranberry oatmeal cookies?

Thanks to Truvia Sweet Complete Granulated All-Purpose Sweetener, each cookie has 13g total carbohydrate (6g sugar and 2g sugar alcohols).

How to make cranberry oatmeal cookies

First, preheat your oven to 375 degrees. Then, we’ll mix all of our dry ingredients in a medium sized bowl and set it aside. Next, we do the same thing with our wet ingredients in a separate bowl. 

Now, add the dry ingredients to the wet ingredients and stir with a spatula just until combined. And then, we mix in our dried cranberries and white chocolate chips. 

I recommend refrigerating the dough for 30 minutes before baking. This will give you slightly fluffier cookies, rather than flat and crispy. 

This recipe should yield 20-24 cookies. You can store them in an airtight container in the refrigerator for 5-7 days or freeze for up to 3 months.

stack of three white chocolate cranberry oatmeal cookies

Valentine’s Day gift idea

Whether you’re looking for a gift for your partner, a friend, or your kids, try adding 2-3 white chocolate cranberry oatmeal cookies to a fun Valentine’s themed bag, and tie it off with a red bow. Make sure to grab one of my free printable valentine cards and you’ve got a great homemade gift!

white chocolate cranberry oatmeal cookies in valentines bag

White Chocolate Cranberry Oatmeal Cookies

I hope you love this recipe as much as I do! Tag me if you decide to share on social media!

cranberry white chocolate oatmeal cookies
These white chocolate cranberry oatmeal cookies are lower in sugar and diabetes-friendly!
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Rate this recipe!

4.72 from 7 votes
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: cookies
Servings: 24 cookies
Carbohydrates: 13g

Ingredients

  • ½ cup Truvia Sweet Complete Granulated All-Purpose Sweetener
  • 1 cup rolled oats use gluten-free if needed
  • ¾ cup almond flour
  • 1 ½ tsp baking powder
  • 2 tsp ground cinnamon
  • ¼ tsp salt
  • ¼ cup cooking oil
  • 2 large eggs beaten
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • ½ cup unsweetened applesauce
  • ½ cup dried cranberries use low sugar if available
  • 1/2 cup white chocolate chips

Instructions

  • Preheat your oven to 375 degrees.
  • In a medium sized bowl, combine the dry ingredients: Truvia Sweet Complete Granulated Sweetener, oats, almond flour, baking powder, cinnamon, and salt. Whisk lightly to combine. Set aside.
  • In a large bowl, combine the oil, eggs, extracts, and applesauce. Whisk together thoroughly until combined.
  • Now, add the dry ingredients to the wet ingredients and stir with a spatula until just combined.
  • Add the dried cranberries and white chocolate chips to the bowl and mix until combined.
  • Refrigerate the dough for 30 minutes.
  • Using a cookie scoop or Tbsp, scoop the dough onto a parchment lined pan, making sure the scoops are 1-2 inches apart. (You’ll have ~24 cookies.)
  • Bake for ~15 minutes or until the tops are golden brown and the cookies have begun to set.
  • Remove the cookies from the oven and let them cool for 5-10 minutes, then transfer them to a cooling rack to finish cooling.
  • Store in an airtight container in the refrigerator for 5-7 days or freeze for up to 3 months.

Notes

The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.

Nutrition

Serving: 1cookie | Calories: 100kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 1.5g | Sodium: 35mg | Fiber: 2g | Sugar: 3g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!

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9 Responses

  1. 5 stars
    Made these yesterday and they’re amazing! The perfect combo of sweet and chewy with a really nice texture. The cinnamon was the perfect touch.

  2. I am new to your blog but I already love it! So many great informations .
    Is there any sub for the almond flour in this recipe? My husband is allergic.
    Thank you ?

  3. I was very concerned as I put the batter in the fridge; it seemed so runny! But finished cookie was puffy, and shockingly delicious. I am neither gluten intolerant nor diabetic, but I now care for a sibling that is, and he is always asking for cookies…happy I can actually bake him treats he can have, guilt-free. Thank you so much, keep posting!

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