1 1/2 bananas
2 Tbsp Nutiva chia seeds
2 Tbsp all natural peanut butter (optional)
2 cups unsweetened vanilla almond milk
1/2 tsp vanilla extract
Blend on high in blender for 60 seconds or until smooth. Pour into molds and freeze for at least 4 hours. Enjoy!
This Gluten Free Chicken Pot Pie recipe is delicious, easy, and a hit for the whole family!
’Tis the season for all things fall, and in my house that includes this delicious protein cornbread recipe!
This California Grape Pie with Oat Crumb topping makes a delicious blood sugar friendly dessert!
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