Categories to Explore

Cinnamon Ginger Pork Chops

4 boneless pork chops
1/2 Tbsp whole grain or grain free flour
2 tsp cinnamon
2 tsp ginger
1 tsp cumin
1/4 tsp Himalayan pink salt (or sea salt)
Oil for cooking

Heat oil in large skillet over medium heat (just enough to cover the bottom of the pan in a very thin layer). While skillet is heating, mix all spices and flour together. Rub pork chops with spice/flour blend. Cook pork chops for 3-4 minutes on each side until middle is no longer pink. Serve with your favorite vegetable and enjoy!

More to explore...

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.