Peaches & Cream Parfaits with Maple Bacon Crumbles

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 Peaches & Cream Parfaits with Maple Bacon Crumbles

This recipe for Peaches & Cream Parfaits with Maple Bacon Crumbles is sponsored by Sprouts Farmer’s Market. All thoughts and ideas are my own.

Summertime means all the stone fruits are finally in season and this recipe for Peaches & Cream Parfaits with Maple Bacon Crumbles is the perfect way to start or end your day. Serve them for breakfast or enjoy them as dessert, the salty sweet combination with fresh peaches is a perfect addition to summer! And I love that Sprouts offers wholesome selections for all the ingredients you need an unbelievably affordable prices!


 Lavender Berry Sparkling Lemonade    Peaches & Cream Parfaits with Maple Bacon Crumbles


Peaches & Cream Parfaits with Maple Bacon Crumbles in mason jars with peaches on cutting board
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Course: Breakfast, Dessert
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 4
Carbohydrates: 22g

Ingredients

Instructions

For the candied bacon:

  • Preheat your oven to 400 degrees.
  • Line a rimmed backing sheet with aluminum foil.
  • Place a baking rack inside the pan.
  • Arrange bacon strips in a single layer on the baking rack.
  • Using a basting brush, lightly brush the bacon with maple syrup.
  • Bake for 15 minutes or until crispy.
  • Remove the pan from the oven and let the bacon cool completely.
  • Once cooled, crumble the bacon into small pieces and set aside.

For the parfaits:

  • Using 2 medium-size jars or glasses. Begin to layer your ingredients in the following order in each jar:
  • 1/2 peach, sliced
  • 3 Tbsp granola
  • 2-3 tbsp crumbled bacon pieces
  • 1/2 cup Greek yogurt
  • Repeat the four layers again
  • Garnish with extra bacon, granola and peach slices on top!

Notes

*If your peaches aren’t quite ripe yet, but you’re eager to make these Peaches & Cream Parfaits with Maple Bacon Crumbles, slice and peel your peaches and then toss them in 1/2-1 Tbsp brown sugar or coconut sugar. Place them in a microwave safe bowl and cover. Heat for 90 seconds. This will release some fo the juices and soften them up some.
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.

Nutrition

Calories: 215kcal | Carbohydrates: 22g | Protein: 18g | Fat: 6.5g | Saturated Fat: 2g | Fiber: 2g | Sugar: 16g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!

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