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Breakfast Egg Muffins

Makes 12 “muffins”

6 eggs
6 Tbsp whole milk
1/4 tsp garlic powder
Salt and pepper to taste

Mix ins: vegetables and meats of choice

Mix all above ingredients in a bowl. Choose mix-ins of choice and fill muffin cups half full with mixins. (I like to use sautéed onion and kale.) Add egg mixture to muffin cups filling 3/4 full. Bake at 350 for 20 minutes. Cool to room temp, then freeze. To reheat, microwave on high for 2-3 minutes.

More to explore...

easy sheet pan steak fajitas with bell peppers and onions

Easy Sheet Pan Steak Fajitas

Lean beef, seasoned to perfection, makes the perfect foundation for this easy dish. You’ll be enjoying this sheet pan steak fajitas recipe for a long time to come!

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