Categories to Explore

Cauliflower Veggie Rice with Avocado Kale Pesto

2 cups carrots, chopped
1 yellow onion, chopped
Oil for cooking (I use 2 Tbsp Chosen Foods avocado oil)
1 pound Cauliflower, riced*
1/2 tsp thyme
1/4 tsp cumin
Garlic powder and sea salt to taste
Avocado Kale Pesto

Add carrots, onion, and oil to warm large sauté pan. Cook over medium heat for 15-20 minutes with lid on, stirring occasionally. Add riced cauliflower and spices, then stir. Cook for an additional 10-15 minutes with lid on. Divide onto plates and top with avocado kale pesto. Enjoy!

*Here’s a tutorial on how to “rice” cauliflower. I use my Cuisinart Food Processor.

More to explore...

orange juice and grape popsicles for halloween

Homemade Black Grape Popsicles for Halloween

I don’t know about you, but Halloween is usually still pretty hot around here, so I’ve whipped up some deliciously spooky Halloween themed grape popsicles to celebrate!

low sugar gluten free apple crisp

Low Sugar Gluten Free Apple Crisp

My low sugar gluten free apple crisp recipe is so simple to make and loaded with delicious seasonal apple flavor!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.