Categories to Explore

Chocolate Peanut Butter Nice-Cream

4 frozen bananas, sliced
3 tsp unsweetened cocoa powder
1 Tbsp all natural peanut butter

Process the bananas for about 7-8 minutes, scraping down the banana that builds up on the sides periodically. It’s going to look like nothing is happening and that the bananas are just spinning round and round, but around 5 minutes or so you’ll notice it start to get creamy on the bottom. Once it is all a frozen yogurt like consistency, turn the food processor off. Add in cocoa powder and peanut butter. Process until combined. It will be similar in texture to frozen yogurt…put it in the freezer for about an hour if you’d like it firmer and more like ice cream.
You can also try different flavoring options like honey, berries, or coconut instead of chocolate and peanut butter. The possibilities are endless!

More to explore...

easy sheet pan steak fajitas with bell peppers and onions

Easy Sheet Pan Steak Fajitas

Lean beef, seasoned to perfection, makes the perfect foundation for this easy dish. You’ll be enjoying this sheet pan steak fajitas recipe for a long time to come!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.