Categories to Explore

Chocolate Peanut Butter Nice-Cream

4 frozen bananas, sliced
3 tsp unsweetened cocoa powder
1 Tbsp all natural peanut butter

Process the bananas for about 7-8 minutes, scraping down the banana that builds up on the sides periodically. It’s going to look like nothing is happening and that the bananas are just spinning round and round, but around 5 minutes or so you’ll notice it start to get creamy on the bottom. Once it is all a frozen yogurt like consistency, turn the food processor off. Add in cocoa powder and peanut butter. Process until combined. It will be similar in texture to frozen yogurt…put it in the freezer for about an hour if you’d like it firmer and more like ice cream.
You can also try different flavoring options like honey, berries, or coconut instead of chocolate and peanut butter. The possibilities are endless!

More to explore...

low sugar gluten free apple crisp

Low Sugar Gluten Free Apple Crisp

My low sugar gluten free apple crisp recipe is so simple to make and loaded with delicious seasonal apple flavor!

pepperjack cheese and grapes skewers with red grapes in white bowl

Pepper Jack Cheese and Grapes Skewers

If you’re looking for a tasty and blood sugar friendly snack combo, cheese and grapes are the perfect easy option. And, we can also jazz it up a little bit like we do in the recipe below.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.