Categories to Explore

Cinnamon Coconut Whipped Cream

This recipe was adapted from my friend Melissa over at somuchyumblog.com

1 15oz can coconut cream
1 tsp maple syrup
1/4 tsp cinnamon
1/4 tsp almond extract

Refrigerate the can of coconut cream overnight.

Chill your mixing bowl and beaters in the freezer for at least 10 minutes before beginning.

Add the coconut cream to your chilled mixing bowl and mix/beat for 2-3 minutes. Add in remaining ingredients and mix for 1 more minute. Enjoy immediately, or store in an airtight container for up to 2 days. Enjoy!

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orange juice and grape popsicles for halloween

Homemade Black Grape Popsicles for Halloween

I don’t know about you, but Halloween is usually still pretty hot around here, so I’ve whipped up some deliciously spooky Halloween themed grape popsicles to celebrate!

low sugar gluten free apple crisp

Low Sugar Gluten Free Apple Crisp

My low sugar gluten free apple crisp recipe is so simple to make and loaded with delicious seasonal apple flavor!

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