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Coconut Cream Pie Energy Bites

1/2 cup raw cashews
1/2 cup slivered almonds
3/4 cup unsweetened shredded coconut
15 medjool dates, pits removed
2 Tbsp refined coconut oil
2 Tbsp water

Pulse first 3 ingredients in food processor to form a powder. Add remaining ingredients and process until a dough/paste is formed, scraping down the sides if needed. Spread the dough into a pan lined with wax paper. Cover with another sheet of wax paper. Freeze for one hour. Cut into bars or bites. Store in refrigerator for up to 2 weeks. Enjoy!

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low sugar gluten free apple crisp

Low Sugar Gluten Free Apple Crisp

My low sugar gluten free apple crisp recipe is so simple to make and loaded with delicious seasonal apple flavor!

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