This recipe for Friendsgiving Gluten Free Cheesy Au Gratin Potatoes is sponsored by Sprouts Farmer’s Market. All thoughts and ideas are my own.
If you’re planning a fun Thanksgiving meal with friends (aka, Friendsgiving) this year, these Friendsgiving Gluten Free Au Gratin Potatoes need to be on your menu! They’re easy to make, and are loaded with flavor, so everyone will love them.
I prefer to buy most of these ingredients (dairy and potatoes, especially) organic when I can. I love that Sprouts offers affordable prices on many organic foods, including the ones needed for this dish.
Here’s a few things to keep in mind when making Friendsgiving Gluten Free Au Gratin Potatoes:
- Make sure to cut the potatoes thin enough or it will take longer to cook.
- If you prefer to use a different type of grated cheese, go for it!
- The cream cheese gives this dish a delicious creaminess, but if you want to cut back a little on this you can.
- The heavy whipping cream can be subbed for a plant-based version if needed, or you can reduce the quantity some as well.
- For the ground crackers, feel free to use any gluten free option (if needed). I love Simple Mills Rosemary & Sea Salt Almond Flour Crackers. Sprouts has these for a great price, and they go on sale frequently for an even better deal.
Friendsgiving Gluten Free Cheesy Au Gratin Potatoes
- 2 lbs. organic russet potatoes peeled and cut into 1/4in think rounds
- 1/2 lb. organic sharp cheddar cheese grated
- 8 oz. Sprouts Brand Organic Cream Cheese
- 8 fl oz. organic heavy whipping cream
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup gluten free crackers or pretzels ground
- 1 Tbsp dried rosemary
- Preheat your oven to 350 degrees.
- Grease a 9×9 baking dish, and arrange half of the potato slices on the bottom.
- Sprinkle 1/2 of the cheddar cheese on top of the potatoes. Then, using 4oz of the cream cheese, spread small dollops of cream cheese on top of the potatoes.
- Repeat this step with the remaining potatoes, cheddar cheese, and cream cheese.
- Mix together the heavy whipping cream, salt, and pepper in a small bowl. Pour the mixture into the baking dish over the potatoes and cheese.
- Bake the potatoes for 1 hour, or until they are tender and golden brown on top.
- Remove the dish from the oven and sprinkle the cracker crumbs and rosemary on top. Return the dish to the oven and bake for 10-15 more minutes.
- Let the dish sit for 10-15 minutes before serving. Enjoy!