High Protein Gingerbread Cookies

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email

   High Protein Gingerbread Cookies  It’s officially Fall!!… or at least that’s what my newsfeed keeps telling me. It’s still topping 90 degrees around here everyday, but that hasn’t stopped my love for all the delicious fall foods and recipes coming out. Pumpkin, cranberry, squash, apples, gingerbread… you name it… I love pretty much all the fall foods

This summer, I posted my High Protein Oatmeal Chocolate Chip Cookie recipe… and you guys LOVED it! It’s the most popular recipe on my website to date, so I figured maybe I was on to something here and you all would want to try another flavor variety? Because, let’s be honest cookies are good regardless of what the temperature is outside. 

These High Protein Gingerbread Cookies are insanely delicious, low sugar (just a little sweetness from some maple syrup), high fiber, high protein, gluten free, and vegan… so, I think it’s safe to say they’re safe for almost everyone. I hope you enjoy them as much as our family does!

   


high protein gingerbread cookies
Print Recipe Pin Recipe

Rate this recipe!

0 from 0 votes
Course: Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan
Servings: 12 cookies
Carbohydrates: 17g

Ingredients

  • 1 cup rolled oats
  • 1 can low sodium garbanzo beans rinsed and drained
  • 1/4 cup avocado oil
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 Tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 cup maple syrup

Instructions

  • Blend all ingredients in a food processor for about a minute until batter is a smooth consistency. You may need to stop the food processor once and scrape down the sides.
  • Once the batter is one consistency, remove the blade.
  • Using an ice cream scoop, drop batter onto a baking sheet lined with parchment paper.
  • Using a fork gently press the dough scoops flat.
  • Bake at 350 degrees for 25 minutes.
  • Let the cookies sit on the pan for 5 minutes. Then transfer to a cooling rack.
  • Store in an airtight container for up to 3 days.

Notes

The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.

Nutrition

Serving: 1cookie | Calories: 119kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Fiber: 3g | Sugar: 8g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!

Check out these other mouth-watering desserts

grain free coconut pecan chocolate chip cookie bar with white background
Grain Free Coconut Pecan Chocolate Chip Cookie Bars
Gluten Free Christmas Cracker Candy with bowls of candy
Gluten Free Christmas Cracker Candy
 Purple Monster Halloween Treats with black pumpkin
Purple Monster Halloween Treats
Double Chocolate Fudge Breakfast Cookies cooling down
Double Chocolate Fudge Breakfast Cookies
Watercolor Toast with no artificial dyes
Watercolor Toast with no artificial dyes
Strawberry Watermelon Iced Tea Pops with pitcher of tea in background
Strawberry Watermelon Iced Tea Pops
No-Cook Blueberry Vanilla Fudge stacked on counter
No-Cook Blueberry Vanilla Fudge
Peaches & Cream Parfaits with Maple Bacon Crumbles
Peaches & Cream Parfaits with Maple Bacon Crumbles
Grain Free Walnut Chocolate Chip Cookies
Grain Free Walnut Chocolate Chip Cookies
Grain Free Blueberry Lemon Breakfast Cookie Skillet with bowl of blueberries
Grain Free Blueberry Lemon Breakfast Cookie Skillet

More to explore...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.