Categories to Explore

Thai Veggie Pizzas

We do pizza ALL THE TIME at our house… at least once a week. But we don’t stray from our usual favorites very often. It’s almost always an Italian pizza with red sauce, more cheese than we should probably have, and our usual favorite toppings. So these Thai Veggie Pizzas were definitely out of the ordinary for us! But we loved them! And using a tortilla as crust means we can enjoy a whole pizza to ourselves and pile it high with toppings.

These Thai Veggie Pizzas are perfect for a meatless Monday meal, or any day of the week. You can also add carrots, chopped peanuts, and any other plant-based toppings you’d like. OR if you’re wanting to add some meat, a little ground turkey, flank steak, or shredded chicken would be amazing!!

Thai Veggie Pizzas

Yield: 2 pizzas

Honey Peanut Sauce:
2 Tbsp natural peanut butter (I use Crazy Richard’s)
2 Tbsp honey
4 tsp rice vinegar
4 tsp tamari sauce
1 tsp ginger, chopped fine
3 tsp sesame oil

2 whole grain or grain free tortillas
1/4 cup chopped onion
1 cup collard greens, chopped
Avocado oil
1/2 cup shredded cheese
1/2 chopped red bell pepper
1/3 cup garbanzo beans
Chopped spinach

Set your oven to broil. Preheat a large saute pan with avocado oil over medium heat on the stove.

For the sauce: Combine all ingredients in a mason jar. Secure lid and shake until well combined.

Return to the saute pan and add chopped onions. Saute for 5 minutes until softened. Add collard greens and saute for 3-4 minutes. Set aside.

Lay out your tortillas on a parchment paper lined baking sheet. Divide sauce evenly on the tortillas, reserving about 2 Tbsp. Divide cheese, bell pepper, and garbanzo beans between the two tortillas. Place under broiler in oven for 2 minutes. Remove from the oven and top with chopped spinach and remaining sauce. Enjoy!!

More to explore...

low carb mexican cauliflower rice in stainless steel pan

Low Carb Mexican Cauliflower Rice

This recipe for Low Carb Mexican Cauliflower Rice is a perfect flavorful side dish and a great way to get in your veggies any day of the week.

slow cooker lentil soup with red pepper flakes and parsley

Slow Cooker Lentil Vegetable Soup

Slow cooker lentil soup make delicious and nutritionally dense. Loaded with fiber and protein, it provides a blood sugar friendly and satisfying meal!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Balance blood sugars optin

Get a Free Guide on Balancing Blood Sugar with Fat, Fiber & Protein

*By entering your email, you also agree to receive our newsletter. Unsubscribe at any time.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.