Peach cobbler is one of my all-time favorite desserts, but between the sugar rush and the time it takes to make it, it’s a rare occasion that I get to have it. This Peaches & Cream with Coconut Chia Oat Crumble is a great alternative though! And frozen peaches allow you to enjoy it year round!
This recipe was sponsored by Bob’s Red Mill. All ideas and thoughts are my own.
Peaches & Cream with Coconut Chia Oat Crumble
Yield: 2 bowls
1 1/2 cups whole milk vanilla yogurt
1 1/2 cups frozen peach slices
For the Oatmeal Crumble:
1/4 cup coconut oil
1 Tbsp coconut sugar
1 Bob’s Red Mill GF Classic Oatmeal with Flax & Chia Cup
1/2 tsp cinnamon
1/4 tsp salt
2 Tbsp coconut flour
Divide the frozen peaches and vanilla yogurt into two bowls. Set aside.
To make the crumble topping: Pre-heat a small skillet over medium heat on your stove. Add the coconut oil and let it melt.
While the coconut oil is melting, mix the remaining ingredients together in a small bowl. Add the mixture to the skillet once the coconut oil has finished melting. Stir, and let it cook for 5-6 minutes. (You’ll want to stir it occasionally while it’s cooking to prevent the oats from burning.)
Add the Oatmeal Crumble topping to the bowls with the vanilla yogurt and peaches, and enjoy!
This recipe for Veggie and Egg Caprese Breakfast Sandwiches can be made with any style eggs and is sure to keep your taste buds and tummy happy!