Categories to Explore

Crunchy Pistachio Chicken Salad

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email

 Crunchy Pistachio Chicken Salad  

I remember when I was growing up, loving the nights my mom would make a simple chicken salad for dinner. This Crunchy Pistachio Chicken Salad is my little twist on my mom’s classic combination of mayo, chicken, pickles, and hardboiled eggs. I hope you enjoy it as much as we do!   

Print Recipe Pin Recipe

Rate this recipe!

5 from 4 votes
Course: Main Course, Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 8
Carbohydrates: 9g


  • 4 chicken thighs cooked and chopped
  • 6 hardboiled eggs chopped
  • 4 large dill pickles chopped
  • 1 cup chopped celery
  • 1/2 cup pistachios chopped
  • 1/2 tsp black pepper
  • 1/2 tsp finely ground sea salt
  • 1 tsp dried dill
  • 1/3 cup avocado oil mayo (My favorite is Chosen Foods black garlic)
  • 1/3 cup plain whole milk Greek yogurt


  • Combine all ingredients in a large bowl and mix until thoroughly until combined.
  • Serve on top of salad greens, as sandwiches, or by itself!
  • Chicken Salad will keep in an airtight container in the refrigerator for up to 3 days. Enjoy!


The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.


Calories: 293kcal | Carbohydrates: 9g | Protein: 18g | Fat: 22g | Saturated Fat: 5g | Fiber: 2g | Sugar: 2g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!

More to explore...

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.