Crunchy Pistachio Chicken Salad

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 Crunchy Pistachio Chicken Salad  

I remember when I was growing up, loving the nights my mom would make a simple chicken salad for dinner. This Crunchy Pistachio Chicken Salad is my little twist on my mom’s classic combination of mayo, chicken, pickles, and hardboiled eggs. I hope you enjoy it as much as we do!   


crunchy pistachio chicken salad
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5 from 3 votes
Course: Main Course, Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 8
Carbohydrates: 9g

Ingredients

  • 4 chicken thighs cooked and chopped
  • 6 hardboiled eggs chopped
  • 4 large dill pickles chopped
  • 1 cup chopped celery
  • 1/2 cup pistachios chopped
  • 1/2 tsp black pepper
  • 1/2 tsp finely ground sea salt
  • 1 tsp dried dill
  • 1/3 cup avocado oil mayo (My favorite is Chosen Foods black garlic)
  • 1/3 cup plain whole milk Greek yogurt

Instructions

  • Combine all ingredients in a large bowl and mix until thoroughly until combined.
  • Serve on top of salad greens, as sandwiches, or by itself!
  • Chicken Salad will keep in an airtight container in the refrigerator for up to 3 days. Enjoy!

Notes

The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.

Nutrition

Calories: 293kcal | Carbohydrates: 9g | Protein: 18g | Fat: 22g | Saturated Fat: 5g | Fiber: 2g | Sugar: 2g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!

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