This Mediterranean Veggie Pasta Salad is perfect for spring and summer gatherings and is super simple to prepare. It works great as a meal prep dish to eat on throughout the week on those hot nights when you don’t feel like turning the oven on, or bring it as a side dish to a summer BBQ!
This recipe was sponsored by Sprouts Farmers Market. All thoughts and ideas are my own.
Mediterranean Veggie Pasta Salad
- Combine all of the ingredients except the cheeses in a large bowl and gently mix to combine and coat all of the ingredients with the dressing.
- Let the Mediterranean Veggie Pasta Salad sit for at least 1-2 hours in the refrigerator to marinate.
- Mix in the cheeses just before serving.
- Garnish with fresh parsley and enjoy!
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