Showing results for almond flour feed rush res page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page roux feed rush res
[…] pepperoni: I like the freshly sliced kind in the Sprouts deli Sprouts brand tomato sauce: it has less sugar than other options Shredded mozarella cheese Simple Mills almond flour crackers: These go on sale quite often at Sprouts! Fruits and/or veggies to serve on the side or to dip in the extra tomato sauce […]
[…] cheese ¼ cup plain whole milk Greek yogurt ¼ cup unsweetened peanut butter 2 Tbsp coconut flour 2 Tbsp maple syrup ½ tsp vanilla extract ¼ tsp almond extract ½ Tbsp cinnamon Fruit for dipping pineapple, apple slices, grapes, blueberries, melon, etc. Sprouts brand dark chocolate rice cakes Instructions Add all of your ingredients […]
[…] in sale mailers or in app coupons. Some of my favorite new product finds from the trip are below. No added sugar whole milk yogurt! This new almond cashew milk from So Delicious has the shortest ingredient list I’ve seen on almond milk! These new Sprouts brand PB puffs were amazing and packed 5g […]
[…] Diabetic, Gluten Free Servings: 14 Carbohydrates: 18g Ingredients 1/2 cup popcorn kernels 2 Tbsp avocado oil 6 oz. uncured bacon 1/2 cup Cherry Fruit Spread/jam/jelly 1/2 cup almond butter 1 cup raw cashews optional Instructions Heat the avocado oil over medium high heat, in a large pot on the stove. Add 3-4 popcorn kernels […]
[…] like Fall than enjoying some pumpkin cookies and the smell that takes over your kitchen! My flourless pumpkin cookies are just as good or better than conventional flour cookies! The combination of pumpkin, rolled oats, and garbanzo beans creates a soft, fluffy, pumpkin cookie for a delicious balanced snack or dessert! Try drizzling your […]
[…] Baking Flour 1/3 cup cocoa powder 1/2 tsp baking soda 1 tsp baking powder 3/4 cup coconut sugar 2 eggs 1 cup milk of choice I use almond milk 1/2 cup melted butter or avocado oil 1 1/2 tsp vanilla extract 1 cup semi-sweet chocolate chips plus extra for topping Instructions Wash and dry […]
[…] let’t talk about these waffles and why I love them so much… First, they taste AMAZING! They’re a bit of a spin off from my Pina Colada Almond Butter Pancakes if you remember those? But these have more protein thanks to Healthy Height Vanilla Shake Mix (though you could use the chocolate if you […]
[…] this recipe! No ratings yet Course: Dessert, Snack Cuisine: American Diet: Diabetic, Gluten Free, Vegan Servings: 16 bars Carbohydrates: 39g Ingredients 4 cups Bob’s Red Mill Oat Flour* 1 can low sodium black beans rinsed and drained 1/4 cup avocado oil 2 tsp vanilla extract 1/4 tsp baking soda 1 tsp baking powder 1/4 […]
[…] my own. Paleo Lemon Poppyseed Bread 2 ripe bananas 1/2 cup coconut oil 2 eggs Zest and juice from one lemon 3/4 cup coconut sugar 1 cup almond flour 1/2 cup coconut flour 3 tsp baking powder 1 tsp xanthan gum 1/4 tsp salt 1/4 cup Bob’s Red Mill poppyseeds * Preheat your oven […]
[…] being used! The reicpe was sponsored by Sprouts Farmer’s Market. All ideas and thoughts are my own. Gluten Free Beef and Dumplings 2 cups gluten free flour blend (I like to use Namaste Foods, available at Sprouts) 3 tsp baking powder 1 tsp salt 1/2 tsp sage 1/2 tsp thyme 1/2 tsp oregano […]
[…] And even if you love grilling, these are great for a rainy day meal, when you don’t feel like getting soaked just for a decent hamburger. Quinoa flour (see recipe below) is a great alternative to processed gluten free crumbs. (We eat gluten free in our house because my husband has Celiac disease.) But […]
[…] 1/3 cup Chosen Foods chia seeds* 1 container 2% coconut Siggis yogurt 2 Tbsp Medjool Date Paste* 2 scoops The Natural Citizen Organic Protein 1 cup unsweetened almond milk Combine the first four ingredients in a 12oz. wide mouth mason jar, or another 12oz. container with a lid. Using a fork, mix well until […]
Learn how to add three key nutrients to your plate each time you eat for diabetes management.
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