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Maple Cornbread Waffle BLT Sandwiches

 Maple Cornbread Waffle BLT Sandwiches These Maple Cornbread Waffle BLT Sandwiches are out of this world! And I promise I’m not exaggerating… If you’ve perused any of my other recipes, you know I’m a big fan of the salty-sweet combo, and I definitely stayed true to form with these. Make them your own by adding additional toppings, or eat the Maple Cornbread Waffles on their own… either way, I promise you’ll love them!

Maple Cornbread Waffle BLT Sandwiches

1 cup quick oats

1 cup dry polenta or cornmeal

2 1/2 tsp baking powder

1 tsp sea salt

2 eggs

1 cup whole milk

1/4 cup avocado oil

2-3 Tbsp maple syrup

Bacon, lettuce, sliced tomato

 Maple Cornbread Waffle BLT Sandwiches

Combine the oats, polenta, baking powder, and salt, in a medium size bowl and whisk to combine. Add in the egg, milk, oil, and maple syrup. Stir until the batter is combined. Do not over stir. Pour your batter into a hot waffle iron and cook according to the waffle iron’s instructions. (Note: you can also do these as pancakes, if you do not have a waffle iron.)

Once the waffles are done cooking, let them cool some on a wire rack. Next, assemble your sandwiches as desired adding in avocado, cheese, or other veggies if you’d like too!

Enjoy! The waffle batter makes 2 large Belgian waffles (enough for 4 sandwiches)!


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