Categories to Explore

Tangy Avocado Toast

This recipe for Tangy Avocado Toast is one of my favorite ways to enjoy Toast Tuesday. Have you tried it? I highly recommend!

2 slices whole grain or gluten free bread

1/4 cup plain yogurt

1 large avocado, mashed

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1 fried egg

Toast bread to desired crispness. In a small mixing bowl, combine mashed avocado, yogurt, and seasonings. Mix until well combined. Spread desired amount on to each slice of toast (you will have leftovers.) Top each piece with a fried egg and enjoy!


More Toast Tuesday ideas!  

Watercolor Toast with no artificial dyes

Watercolor Toast with no artificial dyes

strawberry shortcake toast

Strawberry Shortcake Toast

toast topped with apples and cheese

Cheesy Apple Toast

pina colada toast topped with pineapple

Pina Colada Toast

Toast topped with peanut butter, jelly, and feta

Peanut Butter Jelly and Feta Toast

toast topped with hummus, dates, and drizzled with peanut butter

Hummus & Date Toast

slices of toast with berries and mint toppings

Berry Minty Toast

pieces of toast with peaches and cream

Peaches ‘n Cream Toast

Toast designed in american flag with blueberries, banana, and raspberries

American Flag Toast

More to explore...

low sugar gluten free apple crisp

Low Sugar Gluten Free Apple Crisp

My low sugar gluten free apple crisp recipe is so simple to make and loaded with delicious seasonal apple flavor!

pepperjack cheese and grapes skewers with red grapes in white bowl

Pepper Jack Cheese and Grapes Skewers

If you’re looking for a tasty and blood sugar friendly snack combo, cheese and grapes are the perfect easy option. And, we can also jazz it up a little bit like we do in the recipe below.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.