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Asian “Fried” Rice

3 Tbsp oil

1 white onion, chopped

12oz. frozen peas and carrots

1 Tbsp teriyaki sauce*

2 cloves garlic, minced

2 eggs

4 -5 cups cooked brown rice

1 pound cooked ground chicken, turkey, or beef

2 Tbsp soy sauce*

*If making gluten free, be sure to use gluten free sauces.

Heat oil in a large skillet on medium heat. Add onion, peas and carrots, and teriyaki sauce. Let heat until tender, about 10-15 minutes. Add garlic and sauté another 5 minutes. Crack eggs into pan and scramble, mixing throughout vegetables. Add meat and 1 Tbsp soy sauce to pan. Stir. Add cooked rice and other 1 Tbsp soy sauce. Stir to combine. Continue to cook until heated through.

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