1 can organic, low-sodium sweet corn
2 Tbsp coconut oil or avocado oil mayonnaise
1 tsp garlic powder
4 slices uncured bacon, cooked and crumbled
1 small avocado, chopped
Combine all ingredients in a bowl and stir gently to combine. Serve with veggies or chips!
Check out these other great appetizers
This Gluten Free Chicken Pot Pie recipe is delicious, easy, and a hit for the whole family!
’Tis the season for all things fall, and in my house that includes this delicious protein cornbread recipe!
This California Grape Pie with Oat Crumb topping makes a delicious blood sugar friendly dessert!
MILK & HONEY NUTRITION, LLC
Duplication of any content displayed on this website is prohibited, without written authorized permission. This includes any use of screenshots, images, recipes, and blog posts. For more information refer to the Digital Millennium Copyright Act: www.copyright.gov/legislation/dmca.pdf
MILK & HONEY NUTRITION® is a registered trademark of
MILK & HONEY NUTRITION, LLC
2 Responses
I’m a little confused. The recipe says:
2 Tbsp coconut oil or avocado oil mayonnaise
Is mayonnaise an additional ingredient or another option after avocado oil? If additional ingredient then how much should be used?
Hi there! It’s referring to the type of mayonnaise to use, but you can also use whatever you have on hand.