1 small banana, frozen
1/3 cup pumpkin purée
3 pitted dates
1 scoop vanilla protein powder of choice
1 cup unsweetened vanilla almond milk
1/4-1/2 cup ice
Blend all ingredients on high in a high powdered blender until smooth. Enjoy!
This Gluten Free Chicken Pot Pie recipe is delicious, easy, and a hit for the whole family!
’Tis the season for all things fall, and in my house that includes this delicious protein cornbread recipe!
This California Grape Pie with Oat Crumb topping makes a delicious blood sugar friendly dessert!
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