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Coconut Crusted Zucchini Fries

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These Coconut Crusted Zucchini Fries are a great game-day snack, or just another way to get some veggies in at a meal. And they take less than an hour to prepare!


Coconut Crusted Zucchini Fries

2 zucchini or yellow squash, cut into strips or rounds

1 cup crushed potato chips, crackers, or bread crumbs

1/3 cup unsweetened coconut flakes

1/4 tsp salt

1 tsp garlic powder

2 eggs, beaten

Preheat your oven to 400 degrees. Combine the potato chips, coconut flakes, salt, and garlic powder in a small food processor or blender, and process the mixture until ground. Pour the mixture into a shallow baking dish.

Dip the zucchini pieces in the beaten eggs, and shake off any excess liquid. Then coat the zucchini with the potato chip/coconut mixture. Arrange the prepared zucchini slices on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown. Enjoy!

  

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