Coconut Crusted Zucchini Fries

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email

   

These Coconut Crusted Zucchini Fries are a great game-day snack, or just another way to get some veggies in at a meal. And they take less than an hour to prepare!


Coconut Crusted Zucchini Fries

2 zucchini or yellow squash, cut into strips or rounds

1 cup crushed potato chips, crackers, or bread crumbs

1/3 cup unsweetened coconut flakes

1/4 tsp salt

1 tsp garlic powder

2 eggs, beaten

Preheat your oven to 400 degrees. Combine the potato chips, coconut flakes, salt, and garlic powder in a small food processor or blender, and process the mixture until ground. Pour the mixture into a shallow baking dish. 

Dip the zucchini pieces in the beaten eggs, and shake off any excess liquid. Then coat the zucchini with the potato chip/coconut mixture. Arrange the prepared zucchini slices on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown. Enjoy!

    

More to explore...

two sweet potato smoothies in mason jars with gold metal straws

Creamy Sweet Potato Kefir Smoothie 

This Creamy Sweet Potato Kefir Smoothie tastes just like sweet potato pie and packs 18g of protein in each smoothie, with no protein powder!

veggie and beef quesadillas with sour cream

Cheesy Veggie & Ground Beef Quesadillas

These Cheesy Veggie & Ground Beef Quesadillas are the perfect, easy weeknight meal filled with lots of veggies and flavorful ground beef!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.