Categories to Explore

Gr8nola Sweet & Savory Sweet Potato Toast

   

Sweet potato toast is probably one of the best ideas ever. You get quality complex carbs and the ability to add whatever toppings you like. (For more info on how to pick the perfect toppings click here.) Personally, I prefer to go with a salty/sweet, savory/sweet combo… so, when I discovered Gr8nola, I did probably the most epic happy dance… EVER. The flavors in this recipe combine just perfectly and will have your taste buds doing the same!


Gr8nola Sweet & Savory Sweet Potato Toast

1 large sweet potato
1/4 cup plain hummus
2 medjool dates, chopped
1/2 cup fresh blueberries
1/3 cup Gr8nola

Wash the sweet potato. Slice vertically about 1/4-1/3 inch thick. You should have 4-5 slices depending on the size of your sweet potato. Cook the sweet potato slices in the toaster or toaster oven. If using a traditional toaster, heat on the highest setting for 3-4 cycles or until brown spots start to appear if using a toaster oven. 

Once cooked, allow the slices to cool until they are cool enough to handle. Spread hummus on each slice and top with chopped medjool dates, blueberries, and Gr8nola. Enjoy!


More to explore...

grape pizza with grilled chicken and almond flour crust

Goat Cheese and California Grape Pizza with Chicken

Whether you’re watching the big game, or just looking for a new homemade pizza option, this Goat Cheese and California Grape Pizza combines flavor and nutrition for the perfect pizza option!

grape smoothie with frozen grapes

High Protein California Grape Smoothie

Our High Protein Grape Smoothie with California Grapes provides the perfect balance of nutrients to promote stable blood sugars and fuel you throughout the day!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Balance blood sugars optin

Get a Free Guide on Balancing Blood Sugar with Fat, Fiber & Protein

*By entering your email, you also agree to receive our newsletter. Unsubscribe at any time.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.