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2-ingredient Granola Bars

 2-ingredient Granola Bars  These granola bars are so simple, your kids could make them with little to no help! So simple, they only have two ingredients! They’re gluten free, dairy free, and very low in sugar! And since they’re stored in the freezer, they’re super refreshing on a busy spring or summer afternoon!

This recipe was sponsored by Bob’s Red Mill. All ideas and thoughts are my own. 

2-ingredient granola bars
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Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan
Servings: 8
Carbohydrates: 24g



  • Combine the Muesli and cashew butter in a medium sized bowl.
  • Using a rubber spatula, stir until fully combined.
  • Press the mixture into a loaf pan lined with parchment paper.
  • Use another piece of parchment paper to firmly press down on the top.
  • Place in the freezer for 4 hours.
  • Slice and enjoy! Store in the freezer.


The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.


Calories: 215kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Fiber: 4g | Sugar: 5g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!

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