Bacon Wrapped Balsamic Peaches

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email

   Bacon Wrapped Balsamic Peaches  

Everything tastes better with bacon right?? These Bacon Wrapped Balsamic Peaches are to die for! The flavors combine together so well for the perfect appetizer or snack!

*Note: you can use fresh peaches with this recipe for Bacon Wrapped Balsamic Peaches, however, starting with frozen peaches makes them much easier to assemble!

This recipe was sponsored by Sprouts Farmers Market. All thoughts and ideas are my own. 


Bacon Wrapped Balsamic Peaches

1 cup frozen peach slices*

6 strips of uncured bacon

Sprouts Brand Organic Balsamic Glaze

Place a cooling rack inside a baking sheet as shown. Preheat your oven to 350 degrees. 

Carefully cut the strips of bacon vertically, down the middle so you have 12 thin strips of bacon. 

Gently wrap each strip around a frozen peach slice, and place on top of the baking rack with the end of the bacon strip facing down. Repeat this with 11 more peach slices. Make sure to arrange them at least one inch apart on the rack.

Bake for 20-25 minutes or until the bacon is cooked through.

Remove the pan from the oven and drizzle with the Organic Balsamic Glaze. Enjoy!

   


More to explore...

veggie and beef quesadillas with sour cream

Cheesy Veggie & Ground Beef Quesadillas

These Cheesy Veggie & Ground Beef Quesadillas are the perfect, easy weeknight meal filled with lots of veggies and flavorful ground beef!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.