Beet and Tuna Salad Wraps

Share on facebook
Share on pinterest
Share on twitter
Share on linkedin
Share on email

   Beet and Tuna Salad Wraps  

This Beet and Tuna Salad Wrap recipe is so simple and makes for the perfect quick lunch! Only takes about 5 minutes to prep. Get creative with the filling too, try a flavored mayo, or maybe add in some chia or flax seeds for crunch as well!

This recipe was sponsored by Love Beets. All thoughts and ideas expressed are my own. 


Beet and Tuna Salad Wraps

Yield: 4 small wraps

5oz. canned tuna, drained

2 Tbsp avocado oil mayo

2 Love Beets White Wine and Balsamic Beets, chopped

2 large Swiss Chard leaves

In a small bowl combine the canned tuna, mayo, and chopped beets. Mix them together until combined. 

Gently lay out 2 large swiss chard leaves. Using a sharp knife, cut out the stem of each leaf, so you are left with two long thin leaves. 

Spread the tuna salad mixture over each leaf (you should have 4 now) and gently roll them up. Secure with a toothpick if needed and enjoy!


More to explore...

cheesecake cup with bite eaten

Orange No Bake Cheesecake Cups

Orange No Bake Cheesecake Cups are full of citrus-y flavor and low in sugar. And did I mention they require zero cooking??

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

tame sugar demons!

By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition.

This site uses cookies to help improve your user experience. You acknowledge your acceptance by clicking Accept. Read our Privacy Policy here.